Onion Pakoda is a deep-fried snack that is made with flour, salt, light spices, and the main ingredient is Onion. It is one of the popular snacks that can be
READ MORESamosa is a baked or fried snack which filled with spiced potatoes, onions, peas. The samosa recipe is originated from Middle East and Central Asia. Then it spread to Southeast
READ MOREButter Chicken is one of the most popular recipe for Indian people. Butter chicken was originated from Northern India in 1948. It was Created by Mr. Kundan Lal Gujral. Butter
READ MOREPeas Kachori a spicy fried snack recipe which is popular in north Indian especially in Delhi, Rajasthan, Gujarat and Kota. Now Peas Kachori became favorite to all over the Indian
READ MOREPatishapta pitha is a traditional pancake or pitha mainly popular in the west Bengal and Bangladesh. The most popular winter festival in Bengal is Poush Sankranti and it is celebrated
READ MOREIngredients For Fish Egg Pakora— 300 gram fresh fish egg 8 tbsp gram flour 1 tbsp cumin powder ½ tsp red chilli powder ½ tsp turmeric powder 2 green chilli
READ MOREB Brinjal Prawn Curry is a tasty and spicy recipe combination with brinjal and Prawn. I am sure brinjal hating people also love this recipe and prawn loving people get
READ MORENolen gurer payesh is made by boiling rice with date jaggery / molasses and milk together to produce a creamy reduction. It is a Bengali winter specialty as nolen gur (
READ MOREIngredients for Spicy Tandoori Chicken— First marination: 2 tandoori chicken leg pieces approx 600 gram ½ tablespoon lemon juice Salt to taste 1 teaspoon Red chilli powder 1 teaspoon Ginger
READ MOREMarination— 500-gram chicken 4 tbsp curd or yogurt 2 tbsp ginger garlic paste Salt as per taste (I used about ½ tsp) ½ to 1tbsp Red chili powder ½ to 1tbsp chicken masala powder (adjust to
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