Brinjal Prawn Curry|How to Make Brinjal Prawn Curry


Brinjal Prawn Curry is a tasty and spicy recipe combination with brinjal and Prawn. I am sure brinjal hating people also love this recipe and prawn loving people get a different taste of Prawn in the Brinjal Prawn Curry. So don’t wait for that Cook it and enjoy it with steamed rice.

Ingredients for Brinjal Prawn Curry—

  •  200 gram Prawn, medium size (pilled)
  • 2 Brinjal (cut into small spices)
  • Panch phoron (Bengali five spice mix)
  • 2 big Onion (sliced)
  • 5 Garlic (chopped)
  • 2 medium Tomato (chopped)
  • 3 green Chilli paste
  • 1 tablespoon Ginger paste
  • 1 tablespoon Cumin powder
  • ½ tablespoon Turmeric powder
  • 1 tablespoon Mustard paste
  • 1 teaspoon Garam masala powder
  • 3 tablespoon coriander leaves (chopped)
  • 4 tablespoon Oil for fry the brinjal and prawn
  • 4 tablespoon Oil for Brinjal Prawn Curry
  • Salt to taste

   How To Make Brinjal Prawn Curry

  • First take a frying pan and add 2 tablespoon of oil then fry the Brinjal (with some salt and turmeric powder) until golden brown and keep it aside.
  • After that add 2 tablespoon of oil in the same frying pan and fry the Prawn (with some salt and turmeric powder) on a low flame until golden brown, keep them aside.
  • Now heat 4 tablespoon oil in a pan, add Panch phoron, sliced Onion, and chopped Garlic fry them on medium flame it become light brown in colour.
  • Then add chopped Tomato and salt to taste let it cooked.
  • Now take a small bowl add Ginger paste, Green chilli paste, Cumin powder, Turmeric powder, Mustard paste mix them with 2 tablespoon of water add this mixture on the pan.
  • Cook for 2 to 3 minutes keep stirring continuously.
  • Then add the fried Brinjal, Prawn and ½ cup of water mix it well, cover the pan with a lid and let it cook for 5 minutes on a low to medium flame.
  • After 5 minutes open the lid, add Garam masala powder and coriander leaves, check the salt and spices and adjust to suit your taste, turn of the heat.
  • Serve Brinjal Prawn Curry with steamed rice.

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